Australia Cafe Market Situation 2018

Specialty Coffee Industry in Australia has reached peak maturity and saturation evident by an array of niche offerings exhibiting high end market fragmentation. New innovative retail concepts, coupled with creative nuanced food and beverage offerings combine with social media to maintain growth in a highly competitive market. Complimentary to this are end to end supply […]

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Menu-Focused or Coffee-Focused Cafes

Perhaps it’s my Italian background but for me a “cafe” is a retailer specialising in coffee. This is not always my experience. In fact in Melbourne I have 3 cafes where I really enjoy my coffee every time: 1. Green Park Dining using Small Batch and Profile. 2. Rex Tremendae roasting his own coffee at Sensory Lab Factory. 3. […]

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Workflow in Specialty Coffee 

You’ve all heard the story of the man with a utility vehicle. He’s always the one asked by everyone for help when they move house. The same sad fate comes to the designer who is asked to design a brand or logo for a business when everything is finished. The right time to involve a […]

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Why every cafe is the same 

Have you ever noticed every cafe looks the same? Here’s a deeper insight into why… Recently I noticed 5 jobs on a coffeejobs.com each read,  You will be working on LaMarzocco Linea Pb espresso machine and Mythos One grinders” Brian Jones, brand expert in his slide share said every cafe in the Bay area was “modern rustic” and James […]

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Barista Occupational Hazards

First of all I want to break down the role of the barista to: 1. Machine Operator 2. Service Operator 3. Customer Service Representative These sections of the baristas role will give us clarity and cohesion as we discuss the hazards and joys (!) of being a baristi. Secondly I would like to say that […]

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