This is another great use of Psyllium in a grain free bread recipe and is very easy to make too. Since Psyllium and coconut flour are high in fibre this bread is very filling. Make sure you drink a lot of water! You can use this for dipping with sauces, spread with pate or load it up like a open sandwich. Use it like a sandwich wrap, make a mini pizza…just have fun and enjoy it! You could play around with the spices too, perhaps add chillis?
I found this recipe from a lovely blog http://clevercook.net.au/ which is full of awesome recipes! I used a griddle pan to cook them as I liked the markings it gave on the bread too.
60g coconut flour
2 tblspn psyllium husk powder
40g coconut oil (or melted butter)
1/2 tspn salt
1 tspn baking powder
View original post 70 more words