Thanks guys for the beautiful media release xxoxoo
We’re here for all lovers of melbourne, coffee, art and food!
We continue our regular monthly feature where we summarise some of our highlights from the previous month and offer recommendations for where you should visit or have on your radar for the month ahead.
Encompassing new openings and old favourites, pop-up venues, events and everything in between, here is the inside track for those sharking for chips and drinks.
If we’ve missed any exciting new places off this list, please get in touch in the comments section. In case you missed it – check out what OPENED IN MARCH. ———————————————————————————————————————-
When? Every Friday, Saturday and Sunday at Prahran Market, starting around 10:30am and serving until the market closes or they sell out.
What is it? Authentic Mexican street food featuring pulled pork made spicy like carnitas. Slow-cooked pork made with imported whole chipotle, guajillo, ancho and pasilla chilies. Served as a taco or sandwich.
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